waylander escribió:De el sitio web de guinness:
"Let's Rock
Rocking and rolling with your bottle is easy. Just chill your GUINNESS® Draught in the fridge for at least three hours.
Then open, grab it by the neck, and rock it back to savour refreshment."
Edito, si es la extra stout (para los "extranjeros"
ya que es la que se exporta):
"Extra Stout: Export Class
GUINNESS® Foreign Extra Stout is brewed with extra hops to give it distinctive character and extra shelf-life in warmer climates. It's an export-class beer for countries with a taste for strength. Experience it as it was meant to be enjoyed; in a glass or 'as it comes', straight from the bottle."
De
http://www.realbeer.com"Guinness began offering drinkers a "draught" they are told they should drink right from the bottle. Guinness is rolling out the beer in Illinois and backing the test up with an advertising campaign in print, on the radio and in TV commercials. "
A proposito, vivo en Dublin
y si venis por aqui, os puedo dar pistas de donde estan los pubs donde tiran la mejor guinness, aunque yo soy de smithwicks, cerveza originaria de Kilkenny.