Ok, gracias. De todas formas he dejado la estanteria de momento y me estoy dedicando a hacer la casa del arbol.
Os dejo recetas para cocinar.
-Salmon masu a la parrilla:Salmon y sal
-Patatas fritas: Patatas,sal y semillas de pimienta
-Ensalada de huevo(cortar):Huevo,zanahoria,sal y pimienta
-Huevo hervido(hervir):Huevo y sal
-Ensalada de rabano(cortar):Rabano,sal y semilla azul
-Almeja a la parrilla:Almeja y alubia purpura
-Pollo a la parrila: Pollo,sal y pimienta
-Huevo frito(sofreir):Huevo,sal y pimienta
-Sopa de paloma(hervir): Paloma,cebolla,sal y pimienta
-Aros de cebolla(freir):Cebolla y sal.
Y Aquí muchas mas, pero en inglés.
1. Egg Salad:
Method: Cut.
Description: It would sure be nice between two slices of bread, but it's also
pretty good by itself. Egg Carrot, Rock Salt, Pepper Seed.
2. Radish Salad:
Method: Cut.
Description: A little spicy, but has a refreshing taste. Radish, Rock Salt,
Blue Seed.
3. Burdock Root Salad:
Method: Cut.
Description: The crunchy texture makes it taste great. Burdock, Purple Bean,
Chili Pepper.
4. Seaweed Salad:
Method: Cut.
Description: It's easy to make, healthy, and tastes great. Seaweed, Purple
Bean, Blue Seed.
7. Sea Bas Sashimi:
Method: Cut.
Description: Preparing the fish just right is not easy, but its delicious
light taste is well worth the trouble. Make sure to eat it while it's fresh.
Sea Bass, Chives, Blue Seed, Purple Bean.
8. Sashimi Platter:
Method: Cut.
Description: Many types of fish were used to come up with this gorgeous
variety of sashimi. Various Fish, Puprle Bean, Chives.
9. Fruit Platter:
Method: Cut.
Description: A tropical dessert made up of various fruits most commonly found
in warm, southern countries. Guava, Passion Fruit, Other Fruits, Tree Sap Drop.
10. Baked Potato:
Method: Grill.
Description: Very easy to make. All you have to do is bake it and sprinkle a
little salt on top. It tastes good and it's filling. Potato, Rock Salt, Pepper
Seed.
12. Grilled Sweetfish:
Method: Grill.
Description: It's a very simple recipe. But this is how sweetfish was meant to
be cooked. Sweetfish, Rock Salt.
13. Grilled Clam:
Method: Grill.
Description: If the ingredients are good, baking it brings out plenty of
flavour. Clam, Purple Bean.
14. Grilled Chicken:
Method: Grill.
Description: Healthy, with just a tiny bit of oil. Chicken, Rock Salt, Pepper
Seed.
15. Grilled Salmon:
Method: Grill.
Description: Pink Salmon. Even the skin tastes good. Salmon, Rock Salt, Purple
Bean.
17. Grilled Masu Salmon:
Method: Grill.
Description: An all-time favourite when made with freshly-caught fish. Masu
Salmon, Rock Salt.
18. Butter Grilled Trout:
Method: Grill.
Description: The buttery smell from this dish makes me drool. Rainbow Trout,
Onion, Rock Salt, Brown Seed.
20: Masu Salmon Skewer:
Method: Grill.
Description: Put a slice of salmon on a skewer, and roast it lightly. Brings
out te true flavour of each ingredient. Masu Salmon, Carrot, Rock Salt, Pepper
Seed.
22. Saute'ed Wolf:
Method: Grill.
Description: Even when cooked thoroughly over a flame, the meat stays juicy &
delicious in the centre. Wold Meat, Milk, Carrot, Brown Seed.
23. Tropical Fried Pork:
Method: Stir-fry.
Description: A tropical island recipe. Tangy acids from the pineapple
tenderize the meat. Boar Meat, Pineapple, Rock Salt, Pepper Seed.
24. Pan-fried Flatfish:
Method: Stir-fry.
Description: Flatfish is a very popular French dish. Flatfish, Brown Seed,
Pepper Seed.
25. Crab Omelette:
Method: Stir-fry.
Description: Maybe combing crab with eggs will taste like Chinese food. Crab,
Egg, Rock Salt, Pepper Seed.
27. Italian Omelette:
Method: Stir-fry.
Description: Very filling. Potato, Onion, Egg, Rock Salt, Pepper Seed.
28. Butter Fried Clam:
Method: Stir-fry.
Description: Stir-fry it with the shell on. Also good as soup. Short-neck,
Rock Salt, Brown Seed.
30. Burdock Root:
Method: Stir-fry.
Description: Seasoning is the hard part. Burdock, Carrot, Purple Bean, Tree
Sap Drop.
31. Eggs Sunny-side Up:
Method: Stir-fry.
Description: How would you like it? Egg, Rock Salt, Pepper Seed.
32. Rainbow Trout Saut'e:
Method: Stir-fry.
Description: Tastes a bit like top of the line French cuisine. Rainbow Trout,
Carrot, Potato, Brown Seed, Pepper Seed.
33. Pan-fried Sea Bass:
Method: Stir-fry.
Description: The sweet, yet sour taste of Passion Fruit is what gives the dish
life. Sea Bass, Carrot, Potato, Passion Fruit, Brown Seed, Pepper Seed.
34. Boiled Pork Salad:
Method: Boil.
Description: Tastes surprisingly fresh. It's even delicious when I'm not
hungry. Boar Meat, Vegetable, Purple Bean, Blue Seed.
35. Clam Chowder:
Method: Boil.
Description: Have to catch a lot of clams for this. Clam, milk, Onion, Yellow
Bud, Rock Salt.
36. Meat & Potato Stew:
Method: Boil.
Description: It's hard to make this taste just right. Boar Meat, Potato,
Carrot, Purple Bean, Tree Sap Drop.
37. Pot-au-feu:
Method: Boil.
Description: Stewed meat and vegetables. Traditional French dish. Boar Meat,
Potato, Onion, Carrot, Yellow Bud, Rock Salt.
38. Sardine Soup:
Method: Boil.
Description: Soup made with sardine dumplings. Sardine, Chives, Purple Bean,
Pepper Seed.
39. Onion Soup:
Method: Boil.
Description: A lot of onions. Full of nutrition. Onion, Carrot, Yellow Bud,
Rock Salt.
40. Pigeon Soup:
Method: Boil.
Description: I didn't expect this to taste so good, but it's delicious! Pigeon
Meat, Chives, Rock Salt, Pepper Seed.
41. Duck Hot Pot:
Method: Boil.
Description: Duck meat goes well with green onions. Duck Meat, Chives, Carrot,
Purple Bean, Rock Salt.
42. Boiled Egg:
Method: Boil.
Description: Easy and tastes great. Nice when soft-boiled Egg, Rock Salt.
43. Salmon Hot Pot:
Method: Boil.
Description: Chives and radishes will negate the fishy smell. Tastes pretty
good. Salmon, Chives, Carrot, Radish, Purple Bean, Rock Salt.
44. Raccoon Hot Pot:
Method: Boil.
Description: Traditional Japanese dish. Raccoon Meat, Carrot, Onion, Purple
Bean, Rock Salt.
45. Pork Miso Soup:
Method: Boil.
Description: Nice to sip on a cold night. Warms up the body. Boar Meat,
Carrot, Radish, Chives, Purple Bean, Rock Salt.
46. Deer Hot Pot:
Method: Boil.
Description: Now this is a man's meal! Eat well. Be healthy. Deer Meat,
Carrot, Burdock, Chives, Purple Bean, Rock Salt.
47. Boiled Bamboo Shoot:
Method: Boil.
Description: Japanese home-style dish. Very healthy. Bamboo Shoot, Carrot,
Burdock, Radish, Purple Bean, Tree Sap Drop.
49. Cream Stew:
Method: Boil.
Description: Creamy stew warms you up from the inside out. Meat, Milk, Carrot,
Potato, Yellow Bud, Pepper Seed.
50. Fried Sillaginoid:
Method: Deep Fried.
Description: Deep fry it and eat it bones and all. The sweet goodness melts in
your mouth. Sillagnoid, Rock Salt.
51. Onion Rings:
Method: Deep Fried.
Description: Cook well for a sweet and delicious treat. Onion, Rock Salt.
52. French Fries:
Method: Deep Fried.
Description: Everybody loves French fries! An easy and delicious snack.
Potato, Rock Salt, Pepper Seed.
53. Fried Oyster:
Method: Deep Fried.
Description: I'm a little iffy about trying this raw. Better fry it just in
case. Oyster, Rock Salt.
55. Deep Fried Chicken:
Method: Deep Fried.
Description: Crispy on the outside, juicy on the inside. Chicken, Purple Bean,
Rock Salt.
56. Mixed Tempura:
Method: Deep Fried.
Description: Full of vegetables. Crispy and delicious. Potato, Burdock,
Carrot, Rock Salt.
59. Potato Salad:
Method: Steam.
Description: Mayonnaise would be nice. But it still tastes good with salt and
pepper. Potato, Carrot, Rock Salt, Pepper Seed.
60. Steamed Crab:
Method: Steam.
Description: Crab is delicious when steamed. Crab, Purple Bean.
61. Steamed Potato:
Method: Steam.
Description: If the ingredients are of good quality, this is a simple, tasty
dish. Taro, Rock Salt.
62. Egg Hotchpotch:
Method: Steam.
Description: Very nice dish with a delicate taste. Chicken Meat, Mushroom,
Egg, Purple Bean, Rock Salt.
63. Custard Pudding:
Method: Steam.
Description: A sweet dessert to top off an excellent meal. Sure to bring a
smile to your face! Egg, Treep Sap Drop, Brown Seed.
Las he sacado de una guía en inglés. ¿Se puede poner el link?
Un saludo